Quinoa with Steamed Chicken and Asparagus
Put oil in the pan and heat it. Now put garlic and sauté, and add asparagus, chicken, chilies, 1/2 tsp cayenne paper add little water. Now add the following one by one: first add quinoa, 1/2 tsp black vinegar, soya sauce, some parsley, salt and black paper to taste. Finally, add 1/2 spoon butter and...
Quinoa with mushroom
Ingredients • Quinoa -1 Cup • Olive oil • Onion Chopped – 2 or 3 • Mushroom -4 Cup (Big Size) • Broccoli • Butter & Cheese • Lemon Method – Add 1 Cup...
Easy Quinoa Salad
Ingredients – • Quinoa • White Chana (Chickpeas) • Chopped onion • cucumber • parsley • Red Capsicum First, cook Quinoa and add white chana, chopped onion, cucumber parsley, red capsicum For the sauce: Olive oil, Lemon...
Ingredients – • Quinoa- 1 Cup • Onion- 2 Medium • Curry Leaves- 8 to 10 leaves • Mustard Seeds – 1/2 teaspoon • chilies powder • turmeric powder • fresh coconut • ...
Chilled Chia-Cacao Goji Shake
Ingredients: 2 Tablespoons of Navitas Chia Seeds 1 Tablespoon of Navitas Cacao Powder 4 Tablespoons of Sixth Element’s Goji Berries 50 grams of Coconut Water 4-5 Ice Cubes Blend well! Enjoy the taste of good health!
Camu Berry Lemonade
Ingredients: 2Tablespoons Navitas Camu Powder 2 Tablespoons Sixth Element’s Raw Wild Honey 3 Tablespoons Blackberries 1/2 Tablespoons Navitas Coconut Palm Sugar 1/3 Cup Fresh Lemon Juice Blend Well! Garnish with cut blackberries and lemon slices! A refreshing drink for instant rejuvenation!
Middle Eastern Inspired Pomegranate & Black Rice Salad
Ingredients: – 2 cups of Forbidden Black Rice – 1 pomegranate, removing and using the seeds. – ½ bunch coriander – ½ bunch parsley – 1 tsp ground cumin, toasted – 1 tsp ground coriander, toasted – 1 tsp smoked paprika – A handful of toasted almonds, roughly chopped – Skin of a preserved lemon,...
Spanish Quinoa Stuffed Peppers
Cut the halves into smaller pieces and place in a large pot of water with a steam basket to keep the pumpkin pieces from touching the water.
Jamun Honey Yogurt Popsicles
A fridge full of organic vegetables purchased or harvested with the best of intentions, and then life gets busy, leaving no time to peel,