Blog

Quinoa with Steamed Chicken and Asparagus

Put oil in the pan and heat it.  Now put garlic and sauté, and add asparagus, chicken, chilies, 1/2 tsp cayenne paper add little water.  Now add the following one by one:  first add quinoa, 1/2 tsp black vinegar, soya sauce, some parsley, salt and black paper to taste.  Finally, add 1/2 spoon butter and squeeze lemon juice and roasted flaxseeds.

Leave your thought

Newsletter
Subscribe to our mailing list
Compare
Wishlist 0
Open Wishlist Page Continue Shopping

Subscribe to our newsletter

[mc4wp_form id="21"]