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Flax Seeds

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    A Nutty, Superfood Delight From Sixth Element

    Are you looking for a tasty way to improve nutrition? Or perhaps reduce bad cholesterol and blood sugar levels?

    Rich in fiber and omega-3 fatty acids, Flax Seeds may help lower bad cholesterol and balance blood sugar.

    Flax seeds are loaded with high-quality protein, minerals, omega 3, and lignans. With careful roasting and a sprinkling of rock salt, flax seeds turn into a super healthy nutrisnack that can be enjoyed in a variety of ways.

    So replace your regular snack with Salted Flax Seeds and see the difference!

    Multiple Health Benefits

    • Flax seeds are high in nutrients like protein, magnesium, calcium, phosphorous and iron
    • These seeds are a good source of plant-based omega-3 fatty acids, so essential for heart health
    • Flax seeds are rich in lignans that have powerful antioxidant properties
    • The high fiber in Flax seeds helps improve digestive health, lower blood sugar and improve lipid profile

    Features

    • A super nutritious protein snack
    • A good source of alpha-linolenic acid (a mainly plant-based omega-3 fatty acid) that helps keep the heart healthy
    • The high fiber can lower cholesterol, support digestive health, and may help in diet control
    • Salted Flax Seeds are also rich in other nutrients like magnesium, iron, calcium, and vitamins B1 and B6.
    • Can be consumed as a snack or as a versatile ingredient in salads, cereals, yogurt, baked goodies, and even mixed with gravies
    With such a wide range of health benefits, Flax Seeds give us every reason to include them in our daily diet.

    How to Use

    • Eat directly as a snack
    • Add crunch to your salads, sandwiches, yogurt, and stir fries
    • Can be used in baking cookies, biscuits, cakes, bread
    • With breakfast cereals and fruit salads

    Ingredient

    • Flax Seeds
    • Rock Salt

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