The United Nations (UN) named 2013 ‘International Quinoa Year’ in recognition of the crop’s high nutrient content. It has a delicate and subtly nutty flavor, versatile for breakfast (as a cereal), lunch (as a salad), or dinner (as a side).
MULTIPLE HEALTH BENEFITS
- Contains almost twice as much fiber as most other grains
- Contains Iron
- Essential for tissue growth and repair.
- Improves energy metabolism
100% pure, raw, naturally grown Quinoa. No artificial flavors, colors, or preservatives added.
Sourced from the organic & natural farming fields of South America.