Kodo is an annual grain that is grown primarily in India, but also in the Philippines, Indonesia, Vietnam, Thailand, and in West Africa where it originates. In a world saddled with gluten scare and carb excess, alternate grains have come into their own. And as the winds of dietary change flow, Kodo millet has carved a niche for itself among the health conscious. Kodo millet is considered as the perfect substitute of rice or wheat. It consists of high amount of antioxidant compound, polyphenols and also supplies ample protein, fibre, carbohydrates, and iron. It is the best healthy alternative for your staple cereal needs.
– Gluten-free cereal
– Great for bone & muscle health
– Rich in essential B vitamins
– Stabilises blood flow
Sourced directly from the millet farmers of South India.