Quinoa Chicken Biryani


  • Quinoa- 1 cup
  • Chicken- 2 gm
  • Ginger and garlic paste
  • Garam masala powder
  • All Khare masala


  • Yogurt- 2 tsp
  • Fried onion
  • Turmeric powder
  • Salt as required
  • Cumin powder
  • Coriander powder
  • Mint and coriander leaf


  • Take one cup of quinoa. Wash and rinse. Soak for half an hour in water.
  • Take the chicken bowl. Put ginger, garlic paste, yogurt, coriander and turmeric powder. Crush all the above and add garam masala, cumin powder and bay leaf.
  • Put fried onion, mint and coriander leaves. Keep in refrigerator for one hour.
  • Cook Quinoa separately until it is 70 to 80 % done.
  • Take cooker and add oil and marinated chicken. Cook in medium flame for 15 minutes.
  • When chicken is cooked. Put fried onion, mint and coriander. Cook for 10 minutes.
  • Biryani Is Ready.

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