Black Rice Veg Keema Biryani


  • Oil
  • Black cardamom
  • Green cardamom
  • Pomegranate
  • Bay leaf
  • Black Rice- 1 cup
  • Ghee- 1 tsp
  • Cumin seeds
  • Ginger cut into long thin slices
  • Garlic- 4 cloves


  • Onion - 1 
  • Green Chilli- 2
  • Tomato- 2
  • Tomato puree- 1/4 cup
  • Red chilli powder- 1 tsp
  • Cumin powder
  • Coriander powder
  • Biryani masala- 1 tsp
  • Soyabean granules- 15 cup
  • Curd- 1 cup


  • Take one bowl of black rice. Wash and rinse. Soak for half an hour in water.
  • Take a pan. Put water, oil, black and green cardamom, bay leaf.
  • Put salt and black rice. Then cook black rice. Take it separately in the bowl.
  • Take a pan. Put ghee on it, cumin seeds, ginger, garlic, chopped onion, green chilli, tomato.
  • Put tomato puree. Add red chilli, salt, cumin powder and coriander powder. Mix it well.
  • Add biryani masala. Put soya beans. Mix it well.
  • Put curd. Then add Bell pepper. Put black rice on it, fried onion and ghee mint for garnishing.

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