Black Rice Veg Keema Biryani

Ingredients

• Oil
• Black cardamom
• Green cardamom
• Pomegranate
• Bay leaf
• Black Rice- 1 cup
• Ghee- 1 tsp
• Cumin seeds
• Ginger cut into long thin slices
• Garlic- 4 cloves

Spices

• Onion - 1 
• Green Chilli- 2
• Tomato- 2
• Tomato puree- 1/4 cup
• Red chilli powder- 1 tsp
• Cumin powder
• Coriander powder
• Biryani masala- 1 tsp
• Soyabean granules- 15 cup
• Curd- 1 cup

Method

• Take one bowl of black rice. Wash and rinse. Soak for half an hour in water.
• Take a pan. Put water, oil, black and green cardamom, bay leaf.
• Put salt and black rice. Then cook black rice. Take it separately in the bowl.
• Take a pan. Put ghee on it, cumin seeds, ginger, garlic, chopped onion, green chilli, tomato.
• Put tomato puree. Add red chilli, salt, cumin powder and coriander powder. Mix it well.
• Add biryani masala. Put soya beans. Mix it well.
• Put curd. Then add Bell pepper. Put black rice on it, fried onion and ghee mint for garnishing.