Black Rice Veg Keema Biryani
Ingredients
- Oil
- Black cardamom
- Green cardamom
- Pomegranate
- Bay leaf
- Black Rice- 1 cup
- Ghee- 1 tsp
- Cumin seeds
- Ginger cut into long thin slices
- Garlic- 4 cloves
Spices
- Onion - 1
- Green Chilli- 2
- Tomato- 2
- Tomato puree- 1/4 cup
- Red chilli powder- 1 tsp
- Cumin powder
- Coriander powder
- Biryani masala- 1 tsp
- Soyabean granules- 15 cup
- Curd- 1 cup
Method
- Take one bowl of black rice. Wash and rinse. Soak for half an hour in water.
- Take a pan. Put water, oil, black and green cardamom, bay leaf.
- Put salt and black rice. Then cook black rice. Take it separately in the bowl.
- Take a pan. Put ghee on it, cumin seeds, ginger, garlic, chopped onion, green chilli, tomato.
- Put tomato puree. Add red chilli, salt, cumin powder and coriander powder. Mix it well.
- Add biryani masala. Put soya beans. Mix it well.
- Put curd. Then add Bell pepper. Put black rice on it, fried onion and ghee mint for garnishing.
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