Recipes

Millet Aloo Tikki

Millet Aloo Tikki

Ingredients Potato Mash - 1 Cup Foxtail Millet - 1 Cup Green Chilli – 3 Ginger – 1 tsp Garlic Onion Spices Pepper Powder Mango powder Rock Salt Coriander Method Take one cup of foxtail millets. Wash and rinse. Soak for half an hour in water. Add Oil in a pan and heat the oil. When oil is hot, add chopped Onion, Add pinch of Salt. Add powdered ginger and garlic. Add sauce. Frozen corns. Then add chillies, coriander, garam masala. Cook until the smell disappears then add cooked millet and mash potato. Salt as per taste. Mix it. Squeeze...

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Middle Eastern Inspired Pomegranate & Black Rice Salad

Middle Eastern Inspired Pomegranate & Black Rice Salad

Ingredients 2 cups of Forbidden Black Rice 1 pomegranate, removing and using the seeds. ½ bunch coriander ½ bunch parsley 1 tsp ground cumin, toasted 1 tsp ground coriander, toasted 1 tsp smoked paprika A handful of toasted almonds, roughly chopped Skin of a preserved lemon, finely diced Juice of a lemon 3 Tbsp olive oil 100g seasoned Greek yogurt* Salt & pepper *We seasoned our yogurt with a pinch of each ground cumin and coriander as well as salt, pepper and a touch of olive oil. Preparation Method Cook the Forbidden Black Rice as instructed on the pack. Chop...

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Quinoa and Potato Tikki

Quinoa and Potato Tikki

Ingredients Boiled quinoa Boiled potato mash Chopped parsley Corn starch- 2 tsp Feta cheese Spices White pepper Chilli powder Oil Salt as required Method Take quinoa in a cup. Wash and rinse. Soak for half an hour in water. Boil quinoa. First put boiled quinoa in the bowl than add boiled potato, corn starch, pepper, chilli powder, parsley.  Add salt. Mix it well. Divide the mixture into equal portion Stuff with some Feta cheese. Seal the edge and shape the tikki. Heat sufficient oil in a non-stick pan. Place each tikki and shallow fry both sides for 5 to 7...

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Black Rice Coconut Kheer

Black Rice Coconut Kheer

Ingredients Black rice- 1 cup Milk – 1, 1/2 cup Bay Leaf 2-3 Cardamom- 5-6 Fresh coconut slice Few cashew nuts Few almonds Jaggery or brown sugar- 1/2 cup (Add brown sugar or jaggery soaked water as per your choice)   Method Take one bowl of black rice. Wash and rinse. Soak the rice overnight Take 1/2 cup of milk. Put it in the pan. Add cardamom and bay leaf. Put cooked black rice. Mix well. Add coconut slices, cashew nuts, almonds. Add sugar or jaggery soaked water until the rice becomes soft and the pudding takes on a creamy texture....

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