Quinoa and Potato Tikki



  • Boiled quinoa
  • Boiled potato mash 
  • Chopped parsley 
  • Corn starch- 2 tsp
  • Feta cheese 


  • White pepper 
  • Chilli powder
  • Oil    
  • Salt as required




- Take quinoa in a cup. Wash and rinse. Soak for half an hour in water. Boil quinoa.

- First put boiled quinoa in the bowl than add boiled potato, corn starch, pepper, chilli powder, parsley. 

- Add salt. Mix it well.

- Divide the mixture into equal portion

- Stuff with some Feta cheese. Seal the edge and shape the tikki.

- Heat sufficient oil in a non-stick pan. Place each tikki and shallow fry both sides for 5 to 7 minutes.

- Drain on absorb pepper. Garnish with chopped coriander and mint sauce. Serve with any sauce.