Honey Watermelon Crush

YIELD: 1 quart


16 oz - watermelon diced

16 oz - seedless watermelon small cubes

10 oz - cucumber

6 - mint leaves

4 Tbsp - White honey

16 oz - ice

2 - sprig of mint garnish


Place the diced watermelon, cucumber, mint leaves, White honey and ice in the blender and blend on high till you receive a smooth consistency.

To serve, place the small cubes of watermelon into the glass, then pour the blended juice over it, slightly stir and serve with a small spoon.

Garnish with a sprig of mint.